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Found 1 from your keywords: author=B Holland
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Vegetables, Herbs and Spices: Supplement to The Composition of Foods
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B Holland

Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty …

Edition
1st Ed
ISBN/ISSN
978-0-851-86376-4
Collation
-
Series Title
-
Call Number
582.06 HOL