Vegetables, Herbs and Spices lists over 450 foods. The extensive new analytical results provide nutrient data for the wider variety of vegetable foods now eaten, including processed vegetables such as those canned and frozen, the increasingly popular 'exotic' vegetables like okra and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty …
Thoroughly revised and updated for Excel
Addresses the basics of behavior change - what to change and how. This book focuses on personal and psychological factors; and communication, and the problems faced in changing behavior. It is suitable for students, researchers, practitioners, and policy makers involved in preventing disease, promoting health, and changing behavior.
Communicates the essential knowledge necessary to conceptualize a program evaluation and carry out the tasks associated with examining and appraising program performance