Introduction to human nutrition

---

Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers

---

Availability

Detail Information

Series Title

-

Call Number

612.3 INT

Publisher

SPH library : ., 2002

Collation

xvi, 342 pages : illustrations ; 25 cm.

Language

English

ISBN/ISSN

9781405168076

Classification

NONE

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

Nutrition physiology Food

Specific Detail Info

-

Statement of Responsibility

-

Other version/related

File Attachment

Comments

---

You must be logged in to post a comment