Assessment of factors associated with hygiene standard levels in restaurants:a cross-sectional study conducted in restaurants in Cambodia | National Institute of Public Health Cambodia

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Assessment of factors associated with hygiene standard levels in restaurants:a cross-sectional study conducted in restaurants in Cambodia

Chuon Vibol - Personal Name;

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SPH Library NUT0011

P00197

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SPH Library NUT00011

P00198

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Series Title: -
Call Number: NUT0011
Publisher: SPH library : School of public Health., 2016
Collation: -
Language: English
ISBN/ISSN: -
Classification: NONE
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