Chemical, industries and occupations
Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers
Covers diagnosis and treatment as well as preventative and remedial measures in the workplace and community. Features of the Third Edition: thoroughly updated discussion of diagnosis and treatment of common and important occupational and environmental diseases; more information on injury and illness prevention; advanced presentation of workplace ergonomics; current references, with PMID numbers…
Statistics for Health Care Professionals: Working with Excel (second edition) is written in a clear, easily followed style keyed to the powerful statistical tool, Microsoft Excel 2007. It introduces the use of statistics applicable to health administration, health policy, public health, health information management, and other professions, emphasizing the logic of probability and statistical an…
AccN